BAR / HAPPY HOUR

VIEW OTHER MENUS BARDINNER | BRUNCH | EAT France

OYSTERS & SHELLFISH

Oysters of the Day  | MP
by the dozen or 1/2 dozen

Crab & Avocado Cocktail  | 15

Chilled Shrimp  | 13
with Cocktail Sauce

HORS D'OEUVRES

Escargot & Portobello Mushroom | 13
Pernod=garlic butter, fresh herbs

Classic Chicken Liver Pâté  | 9
mustard, cornichon, pickled onion, toasts

Black Mussels Marinière  | 11
white wine, herbs

Warm Truffled Mushroom Tartlet  | 12
Gruyere Mornay, Parmesan gratin

Cured Atlantic Salmon  | 10
shaved asparagus, pickled Erdenheim Farms egg, dill

Daily Selection of Cheeses
3 Cheeses 14  |  4 Cheeses 18 | 5 Cheeses 22
assorted nuts, fruits, breads

SOUPS & SALADS

French Onion Soup Gratin | 10
baguette croute, gruyere

Lobster Bisque  | 12
fresh lobster, chive cream

Seasonal Greens  | 8
gem lettuce, radicchio, baby kale, dijon vinaigrette

Beet Trio Salad  | 12
herb creme fraiche, upland cress, pumpkin seeds

SIDES | 8

Haricot Vert  |  Cauliflower Gratin  |  Fresh Potato Frites
Parmesan Truffle Frites 
 |  Sautéed Mushrooms
Brussel Sprouts with Bacon |  Macaroni Gratin

DESSERT

Tart Tatin | 7
caramelized apple tart, vanilla ice cream

Classic Chocolate Mousse  | 8
Grand Marnier, chantilly cream

Vanilla Creme Brûlée  | 8
classic burnt sugar crust

Parisian Almond Cake  | 7
strawberry compote

Sorbet  | 5
cookie crisp

ENTREES

Coq Pot au Feu | 22
carrot, potato, cabbage, ginger-saffron brother

Duck Confit Cassoulet  | 24
garlic sausage, pork belly, white beans, duck fat crumb crust

Trout Amandine  | 21
lemon brown butter, capers, almonds, haricot vert

Salmon & Shrimp Pistou  | 25
butternut risotto galette, burst tomato butter

Crab Galette Perrier  | 29
jumbo lump crab cakes, asparagus, light mustard sauce

Steak Frites Maison  | 25
traditional flat iron, frites, haricot vert, truffle butter or bernaise

Short Rib Beef Bourguignon  | 24
red wine, farm carrot, baby turnip, celery root

Early Spring Vegetable Tian | 19
portobello, spinach, eggplant, asparagus, spring onion, red wine jus,
fromage blanc

Crêpe Du Jour  | MP
In the Mood of the Day

DAILY CLASSICS

MONDAY
Oyster Fete

Oyster of the day $1

TUESDAY
Marseille Bouillabaisse
  | 26
monkfish, scallops, shrimp, mussels, crab, potato, saffron-tomato broth

WEDNESDAY
Eat France
  | 25
3-Course Prix Fixe Menu | changes monthly, see menu here

THURSDAY
Latin Jazz & French-Spanish Menu  | 25
3-Course Prix Fixe Menu

FRIDAY
Skate Wing with Sauce Verte
  | 22
caper, lemon, olive oil, cauliflower with raisins

SATURDAY
Roasted Lamb Loin
  | 32
goat milk gnocchi, morel mushrooms, sweet peas

SUNDAY
Duck Pappardelle
  | 22
slow roasted duck ragout, red wine, mushrooms, wide egg noodles