VIEW OTHER MENUS BARDINNER | BRUNCH | EAT France

Come on a virtual culinary tour of France every Wednesday at Paris Bistro.
The three course EAT France menu changes monthly and offers suggested regional wine and cocktail accompaniments.

MAY | The Loire Valley

~ 3 Courses | $25 ~

Hors D’oeuvres
Roasted Pork Rillettes
apricot vinaigrette

Main Plate
Poached Trout on Beluga Lentils
beet, thyme, lemon butter

Dessert
Roasted Pears & Valencay Cheese
honied walnuts

$25 per person
exclusive of tax, gratuity & beverage