Come on a virtual culinary tour of France every Wednesday at Paris Bistro.
The three course EAT France menu changes monthly and offers suggested regional wine and cocktail accompaniments.
MAY | The Loire Valley
~ 3 Courses | $25 ~
Roasted Pork Rillettes
Poached Trout on Beluga Lentils
beet, thyme, lemon butter
Roasted Pears & Valencay Cheese
$25 per person
exclusive of tax, gratuity & beverage